Restaurant

Sitting together at the table, talking, laughing, eating and drinking, what could be nicer?
As your hosts, innkeepers and passionate cooks, we want to give you a pleasant time with us and let you feel the typical Austrian cosiness!

Our senior boss Michael and junior boss Sandra will spoil you with their cooking skills. As a passionate hunter, especially game dishes from his own hunting ground are Michael's specialty.
You will find regional and international dishes on our menu.
You will be served by our sporty girls Anika and Rianda, ou senior manager Evi and our big boss Sandra, who will also be happy to give you insider tips for hikes and bike tours.

We look forward to welcoming you to our restaurant!

Your Posthansl team
In winter: daily open, also half-board choice menu In summer: à la carte restaurant (monday and tuesday closed)
Restaurant & Bar open until 23.00
coffee, Drinks, Snacks, Ice cream & sweet dishes: 15.00 - 17.00

à la carte evening menu 18.00 - 20.30
ONLY with reservation!!!!

Halfboard:
daily 4 course menu with different options

Please let us know before if you have any intollerances like gluten, lactose, nuts,...

OPEN EVERY DAY!!!
Restaurant, Terrace & Bar open until 23.00
coffee, Drinks, Snacks, Ice cream & sweet dishes: 15.00 - 17.00

à la carte evening menu 18.00 - 20.30

Please let us know before if you have any intollerances like gluten, lactose, nuts,...

Monday & Tuesday evening the restaurant is closed!!!
regional products
eggs from Hannis farm, wild garlic from our mountains, meat from the local animals, honey and goat cheese,...

Traditional dishes
Steaks, Gröstl, Kässpätzle, Schnitzel, Cordon bleu, Knödel, Schlutzkrapfen, ...

Game meat from our own hunt
grandpa Michael hunts in the Klausenwald

family recipes
homemade dumplings with recipes from granny Elisabeth and Auntie "Moidl"

kids menu
Schnitzel, Würstl, Pommes, chicken nuggets, Nudeln, Spätzle,... and of course sweet dishes and ice cream

best Kaiserschmarren in Heiterwang
for adults our chef also uses rum

dish of the day
we daily present something special from all aover the world